Homemade Ferrero Rocher Candy
Ready In: 30 mins
Yields: 12 Candies
Ingredients
Directions
- Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
- Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
- Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
- Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
- Enjoy!
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