Homemade Failsafe Margarine

This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons

• Ready In: 5 mins
• Yields: 1 batch

Ingredients

• 1  cup  sunflower oil
• 1  teaspoon  liquid lecithin
• 1  cup  cold water

Directions

1. Pour a little of the water into a blender, then add oil and the liquid lecithin.
2. Blend briefly on high speed while adding the rest of the water.
3. Store in refrigerator and use within 2-3 weeks.
4. Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.