Homemade Fabulous Meatballs

Great tasting meatballs

• Ready In: 45 mins
• Serves: 12
• Yields: 36 meatballs

Ingredients

• 3  lbs ground beef
• 2  eggs
• 1 1⁄4 cups  freshly grated parmesan cheese
• 2⁄3 cup  breadcrumbs
• 1  tablespoon garlic powder
• 1  tablespoon salt
• 2  teaspoons black pepper
• 3⁄4 cup milk
• 4  tablespoons dried parsley
• 1  teaspoon dried oregano

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and form balls all the same size, I make them about the size of a golf ball.
3. Bake 25-30 minutes or until cooked thoroughly. Smaller meatballs will obviously take less time.
4. Serve with spaghetti, as cocktail meatballs, or freeze for later.