Homemade Enchilada Sauce

I use this for our favorite enchiladas. I've been told that it makes them taste like Chili's.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  tablespoons  oil
• 3  tablespoons cornstarch
• 1⁄8-1⁄4 cup chili powder, to taste with more chili powder the spicier
• 2  cups chicken broth
• 1⁄2 cup tomato sauce
• 1⁄2 teaspoon salt
• 1  teaspoon cumin
• 1  teaspoon oregano
• 2  teaspoons sugar
•  cayenne, to taste if you want more spice

Directions

1. Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
2. Add in chili powder and cook for another minute.
3. Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
4. Stir in the remaining ingredients.
5. Simmer until thickened on low.