Homemade Eggnog

I got this easy recipe from my sister-in-law's family. I love egg nog, and this is better than you can buy at the store.

• Ready In: 40 mins
• Serves: 20-24

Ingredients

• 2 (12 ounce) cans evaporated milk (Pet brand preferred)
• 2 (12 ounce) cans water
• 2 1⁄2 cups powdered milk
• 8  cups water
• 2  cups sugar
• 8  egg yolks, beaten
• 8  egg whites
•  whiskey

Directions

1. In large pot, heat up all ingredients except whiskey and eggs.
2. Separate eggs.
3. Return yellows to milk mixture.
4. Beat egg whites with a little sugar to form peak.
5. Return to milk mixture.
6. Add whiskey to taste.