Homemade Egg Substitute

If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)

• Ready In: 5 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 6  egg whites
• 1⁄4 cup  nonfat dry milk powder
• 1  tablespoon  vegetable oil
• 6  drops  yellow food coloring (optional)

Directions

1. Combine all ingredients in a mixing bowl; whisk until smooth.
2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
3. To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
4. Note: one serving is 1/4 cup (1 egg equivalent).