Homemade Egg Substitute
Ready In: 4 mins
Serves: 1
Ingredients
- 1 egg white
- 2 teaspoons safflower oil
- 2 1⁄4 teaspoons nonfat dry milk powder
Directions
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
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