Homemade Egg Noodles

From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify how much it yields, I'm going to guess 3-4 servings.

• Ready In: 30 mins
• Serves: 3-4
• Yields: 3-4

Ingredients

• 4  egg yolks
• 3  tablespoons cold water
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon salt

Directions

1. Sift the flour and salt together in a large bowl.
2. In another bowl, beat the egg yolks, and add the water.
3. Add the water-egg mixture to the flour, mixing with a fork, then by hand.
4. Knead to finish mixing.
5. Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.