Homemade Egg Noodles

This recipe comes from www.allrecipes.com. It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so easy to do! I will make these ALL the time in the future! Try them!

• Ready In: 35 mins
• Yields: 6-8

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  pinch salt
• 2  eggs, Beaten
• 1⁄2 cup milk
• 1  tablespoon butter

Directions

1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.