Homemade Egg Mcmuffins
- Reviews 4
Ready In: 8 mins
Serves: 2
Yields: 2 Mc Muffins
Ingredients
- 2 English muffins
- 2 slices lean back bacon
- 2 eggs
Directions
- Split and toast the muffins.
- Dry fry the eggs and bacon in a non-stick pan.
- Place between the muffins and serve with salt and pepper.
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