Homemade Dry Onion Soup Mix
Ready In: 5 mins
Yields: 1 packet
Ingredients
- 4 teaspoons beef bouillon granules
- 8 teaspoons dried onion flakes
- 1 teaspoon onion powder
- 1⁄4 teaspoon seasoned pepper
Directions
- Cut a 6-inch square of heavy duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off