Homemade Drambuie

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

• Ready In: 5 mins
• Serves: 26

Ingredients

• 1 (750 ml) bottle  johnny walker black  scotch
• 1 1⁄2 cups  mild honey
• 2  teaspoons  chopped dried angelica root
• 1⁄4 teaspoon fennel seed
• 1  slice lemon, zest of, 4 inches

Directions

1. Combine all ingredients in a tightly covered container.
2. Shake several times for the first 24 hours.
3. After 24 hours, remove lemon zest.
4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
5. Strain through a sieve to remove the angelica and fennel seeds.
6. cover and let stand in a cool dark place for several months (preferably 6 months).
7. Pour clear liquid into carafe for drinking enjoyment.
8. Cloudy dregs may be saved for cooking.