Homemade Dinner Rolls
- Reviews 7
Ready In: 1 hr 15 mins
Yields: 10-15 rolls
Ingredients
Directions
- Scald ¾ cup of milk and cool to lukewarm.
- Dissolve yeast in ¼ cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
- Mix remaining ingredients and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls on greased cookie sheet and let rise until double in size.
- Bake in preheated 400 degree F oven for 15 to 20 minutes.
- Brush tops with butter or margarine.
- Prep time is in the rising.
- If using bread machine follow mfg instructions.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off