Homemade Devonshire Cream

I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.

• Ready In: 15 mins
• Serves: 4
• Yields: 9 ounces

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 2  tablespoons confectioners' sugar

Directions

1. In small bowl, use your electric mixer to beat the cream cheese until fluffy.
2. Beat in the sour cream and confectioners sugar until well mixed.
3. Spoon into serving bowl and chill until serving time.