Homemade Deli Croutons

I use to work in an Italian deli up north. When I moved, the owner let me take a bunch of her recipes. That was about 14 years ago. I always loved munching on these at the deli. This recipe makes a whole lot, so you will have to reduce the measurements.

• Ready In: 30 mins
• Serves: 30

Ingredients

• 3  loaves  stale chopped  bread cubes
• 1  lb butter
• 1⁄4 lb  grated parmesan cheese
• 1 1⁄2 eggs
• 1⁄8 cup olive oil
• 1 1⁄2 cups  minced garlic
• 1⁄4 cup parsley

Directions

1. Melt 1 LB. butter and set aside.
2. In a food processor, put the parmesan, eggs, oil, garlic, and parsley. Process until completely blended.
3. Whisk the mixture into the melted butter.
4. Coat the bread cubes and bake in a 400 degree oven until golden brown and crunchy.