Homemade Deep Dish Pie Crust
Ready In: 1 hr 20 mins
Serves: 8
Yields: 1 pie crust
Ingredients
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 1⁄4 cup cold butter
- 1⁄4 cup vegetable shortening
- 4 -5 tablespoons cold water
- 9 1⁄2 inches deep dish pie plate
Directions
- In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
- Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
- Shape dough into round disc.
- Cover with plastic wrap.
- Freeze for 10 minutes until easy to handle.
- Roll dough into 11 inch circle on floured surface.
- Fit dough into 9 1/2 inch deep dish pie plate.
- Turn edge under and flute.
- Pour in filling and bake at 350F for 40-50 minutes.
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