Worth-It Homemade Curry Powder

Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.

• Ready In: 10 mins
• Yields: 20 teaspoons

Ingredients

• 3  tablespoons Hungarian paprika
• 2  teaspoons ground cumin
• 2  teaspoons ground fennel
• 2  teaspoons ground mustard (yellow or brown)
• 2  teaspoons ground cayenne pepper
• 1  tablespoon ground coriander
• 1  tablespoon ground turmeric
• 1  teaspoon ground cardamom
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves

Directions

1. Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.