Homemade Croutons

These are so fresh. They really are great on top of a big green salad.

• Ready In: 20 mins
• Serves: 15

Ingredients

• 1  loaf  French bread
• 2  garlic cloves, peeled
• 2  tablespoons olive oil

Directions

1. Rub the crust all over with the garlic cloves.
2. Cut the bread in 1/2 inch slices.
3. Sprinkle one side with the olive oil.
4. Place the slices on a baking sheet.
5. Place under broiler until they are golden.
6. Turn and brown the other side.
7. While warm cut into dice.