Homemade Croutons

I got tired of spending the money on packaged croutons. So I decided to make my own. They are just as tasty.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  cups  bread cubes
• 1 1⁄2 tablespoons  vegetable oil
• 1  tablespoon parsley
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1  tablespoon parmesan cheese

Directions

1. Drizzle oil over bread, a little bit at a time. Toss until the cubes are lightly coated, not soggy.
2. Sprinkle on the spices and cheese. Toss until evenly dispersed. (You may vary amounts to suit your taste).
3. Broil approximately 2 to 3 minutes, until crisp.
4. Once cooled, store in air tight container.