Homemade Crock Pot Beef Stew

I wanted to use up the leftover roast and gravy from last nights dinner. I decided to throw it in the crock pot with a can of whole kernel corn and diced potatoes. My family loved it and have requested that I make it again sometime.

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 2 -3  cups  leftover roast beef, cubed
• 3 -4  cups  leftover  beef gravy
• 1 (15 1/4ounce) can sweet whole kernel corn
• 1 (14 1/2ounce) can  diced new potatoes

Directions

1. Throw everything in crock pot and stir to mix. Cook on high for 3-4 hours or until heated through. Serve in a bowl or over a slice of buttered bread.