Homemade Creamy Irish Cream

My wife loves Baileys Irish Cream and we have gone to a ketogenic diet, so I wanted to quit having to run to the store for more Baileys and I wanted to see if I could improve on the flavor and texture of the famous Irish Cream. My wife believes this is creamier and a few friends that don't like Irish whiskey claim they love this. I've kept it in the refrigerator for a week or two with no problems so far. Rarely lasts that long. Enjoy!

• Ready In: 5 mins
• Serves: 5
• Yields: 750 ml

Ingredients

• 2  cups heavy whipping cream
• 1⁄3 cup  Irish whiskey (I use Jameson)
• 1⁄8 cup  no sugar  chocolate syrup or 1  teaspoon  unsweetened cocoa powder
• 1  teaspoon  almond extract or 2  shots sugar-free torani almond roca  syrup
• 2  teaspoons vanilla extract or 4  shots of sugar-free torani vanilla bean  syrup
• 1  teaspoon instant coffee powder (I use Folgers) or 1  teaspoon  instant decaffeinated instant coffee powder (I use Folgers)

Directions

1. Place all the liquid ingredient into a blender.
2. Add the dry ingredients.
3. Blend until totally mixed.
4. Using a funnel, pour into a decorative bottle, chill and consume!