Homemade Cranberry Sauce

Out of Cook's Country

• Ready In: 20 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 3⁄4 cup water
• 1  cup Splenda granular
• 1⁄4 teaspoon salt
• 12  ounces fresh cranberries

Directions

1. Bring sugar, salt, water to boil in medium pan.
2. Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
3. Transfer to a bowl and cool completely.
4. Will save for up to a week in fridge.