Homemade Cranberry Relish

a must have for thanksgiving (I opted out of the almonds and it turned out terrifically.)

• Ready In: 12 mins
• Serves: 8

Ingredients

• 1  lb cranberries
• 2  cups sugar
• 1⁄2 cup water
• 1⁄2 cup  orange juice
• 2  teaspoons orange zest, grated
• 1⁄2 cup  almonds, slivered (optional)

Directions

1. combine everything (except almonds) in a skillet.
2. cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
3. if desired, add almonds.
4. let cool, and serve or refrigerate up to a day.