Homemade Cranberry Juice
Ready In: 9 mins
Yields: 1 quart
Ingredients
- 1 lb fresh cranberries or 1 lb frozen cranberries
- 1 quart water
- sugar
Directions
- Wash and drain fresh or frozen red-ripe cranberries.
- Combine cranberries and water in a large pan.
- Bring to a boil.
- Reduce heat and cook until berries burst.
- Strain juice through a fine strainer lined with cheese cloth.
- Sugar can be added to juice to your taste.
- Reheat juice until it is almost, but not boiling.
- Pour into jars.
- Allow to cool before refrigerating.
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