Homemade Cracker Jacks ( Copycat )

Great way to satisfy the kids need for a snack.

• Ready In: 15 mins
• Yields: 5 quarts

Ingredients

• 5  quarts  popped popcorn
• 2  cups peanuts, unsalted
• 2  cups sugar
• 1⁄2 cup dark molasses
• 1⁄2 cup water
• 1  teaspoon baking soda

Directions

1. Combine sugar, molasses, and water in saucepan and bring to soft ball stage.
2. (235 degrees) Take off heat and add baking soda.
3. Mix popped corn with peanuts and pour sugar mixture over all and stir until coated evenly.