Homemade Cottage Cheese

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

•  sour milk
• 1  quart water, hot
•  cream
•  butter, melted
•  salt

Directions

1. Heat the sour milk until it reaches 100*.
2. When it reaches this temp., pour into a strainer lined with cheese cloth.
3. Pour over 1 quart of hot water.
4. Let curd hang in cheesecloth until all the whey has been drained off.
5. In a mixing bowl, add enough cream and melted butter to moisten the food.
6. Add salt.