Homemade Cornmeal Fundough Play Dough
- Questions 1
Ready In: 5 mins
Yields: 1 batch
Ingredients
- 1 1⁄2 cups cornmeal
- 1 cup salt
- 1 1⁄2 cups all-purpose flour
- 1 cup water, cold
Directions
- Place all of the ingredients in a medium bowl and blend them together into a dough.
- Additional water may be added if the mixture is not pliable enough.
- The dough will keep for 4-6 weeks if stored in an airtight plastic container.
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