Homemade Cornbread

Very easy to make. It's kind of sweet which is why I like it so much.

• Ready In: 30 mins
• Serves: 8-9

Ingredients

• 1  cup flour
• 1  cup yellow cornmeal
• 1⁄2 cup sugar
• 4  teaspoons baking powder
• 3⁄4 teaspoon salt
• 2  eggs
• 1  cup milk
• 1⁄4 cup canola oil

Directions

1. Stir together flour, cornmeal, sugar, baking powder, and salt.
2. Add eggs, milk, and oil.
3. Stir just until smooth (don't over stir).
4. Turn into a greased 9x9 baking pan.
5. Bake for 20-25 minutes in a 425°F oven.