Homemade Corn Chips

Super easy way to make your own chips at home. Great dipped in salsa or guacamole.

• Ready In: 13 mins
• Serves: 1
• Yields: 12 chips

Ingredients

• 2  corn tortillas (6 inches each)
• 1⁄8 teaspoon salt

Directions

1. Preheat oven to 400 degrees F.
2. Cut each tortilla in half, and then cut each half into 3 separate pieces.
3. Spray a baking sheet with nonstick spray and place the tortilla triangles on it.
4. Quickly spritz the triangles with nonstick spray and then sprinkle salt on top of them.
5. Bake in the oven for approximately 8 minutes, making sure to flip them halfway through.
6. Enjoy with salsa or guacamole.