Homemade Condensed Milk
- Reviews 1
Directions
- Pour the milk into a medium heavy saucepan and bring to a boil.
- Reduce to a simmer and cook 45 minutes, stirring occasionally.
- Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups.
- Strain.
- Homemade condensed milk can be refrigerated up to a week.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off