Homemade Coconut Milk
- Reviews 2
Ready In: 9 mins
Serves: 1
Yields: 8 ounces
Ingredients
- 1 1⁄2 cups water
- 7⁄8 cup dry finely grated unsweetened coconut
Directions
- In a medium-size kettle, heat the water, but do not bring it to a boil.
- Place the coconut in a blender and add 1 cup of the hot water.
- Blend for 2-3 minutes.
- Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
- Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
- Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.
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