Homemade Clarified Butter (Ghee)

This is the way ghee is prepared in my house! Very simple just two ingredients.

• Ready In: 25 mins
• Yields: 17 oz

Ingredients

• 500  g  white unsalted butter
• 1  pinch salt

Directions

1. Put the butter along with the salt into a heavy bottomed vessel and keep on a medium flame.
2. Reduce the heat when the melted butter starts bubbling.
3. Keep on very low heat, stirring frequently, for about 15 minutes till the residue is brown in color and it gives out a good aroma (well personally I don't like the aroma at all).
4. Let it stand for 10 minutes. Strain and bottle the ghee. Discard the residue. Refrigerate the bottled ghee.