Homemade Cinnamon Bubble Bread
- Reviews 1
Ready In: 3 hrs 35 mins
Yields: 28 bubbles
Ingredients
- 2 (1/4ounce) packages active dry yeast
- 1⁄2 cup warm water
- 1⁄2 cup milk
- 1⁄2 cup shortening
- 1 cup sugar
- 4 teaspoons cinnamon
- 1 teaspoon salt
- 4 -4 1⁄2 cups flour
- 2 eggs
- 1⁄2 cup butter, melted
Directions
- soften yeast in warm water according to directions on package.
- in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
- add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
- add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
- place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
- punch down and let rest for 10 minutes.
- mix the remaining sugar and cinnamon.
- shape dough into balls about 28 about golf ball sized
- roll each dough ball in melted butter and then cinnamon sugar.
- and place in greased bundt pan cover and let rise til double (about an hour).
- bake in oven at 350 for 35-40 minutes.
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