Homemade Chocolate Pudding
Ready In: 20 mins
Serves: 4-6
Ingredients
- 2 cups sugar
- 1 cup flour
- 3⁄4 cup cocoa
- 2 (12 ounce) cans evaporated milk
- 1 (6 ounce) can evaporated milk
- 30 ounces warm water (equal amount to evaporated milk)
- 1⁄2 teaspoon salt (to taste)
Directions
- Sift sugar, flour, and cocoa together several times (or just mix it all in together real well).
- Mix in evaporated milk, water and salt together.
- Cook in a heavy sauce pan until thickened enough for pudding.
- Add 2 teaspoons vanilla. Pour into bowl to cool. (or eat it hot, yum yum!).
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