Homemade Chocolate Butterfinger Ice Cream
Ready In: 55 mins
Yields: 4 quarts
Ingredients
- 1 cup condensed milk
- 16 ounces Cool Whip
- 6 crushed butterfinger candy bars
- 1⁄2 gallon chocolate milk
Directions
- Mix all ingredients together, excluding the milk.
- Pour into an ice cream freezer, then fill with the chocolate milk.
- Run till frozen.
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