Homemade Chocolate

I got this from the Tropical Traditions link and posting here so I don't lose it. I am diabetic and miss my CHOCOLATE and this is pretty good. It wasn't sweet enough for me so I added a smidgen of Stevia Blend and it worked great. You could use Splenda, too. I guessed on amounts made.

• Ready In: 20 mins
• Serves: 12
• Yields: 12 pcs.

Ingredients

• 1⁄4 cup  gold label virgin coconut oil
• 1⁄4 cup  expeller pressed coconut oil
• 6  tablespoons  cocoa
• 2  tablespoons maple syrup
• 2  teaspoons vanilla
• 1  dash salt (optional)

Directions

1. Melt oil if needed.
2. Combine all ingredients and mix well.
3. pour into molds about, 1 tablespoon each.
4. place in fridge or freezer. sets up in about 10-15 minutes.
5. Keep refrigerated.