Homemade Chili

i make up abt 6 gallons at a time and freeze it for winter.

• Ready In: 8 hrs
• Serves: 1
• Yields: 3 gallons

Ingredients

• 3  cups pinto beans
• 1  large onion, chopped
• 1  teaspoon salt
• 3  cups water
• 1  lb lean hamburger
• 1  large onion, chopped
• 3 (20 ounce) cans tomato sauce
• 1  cup chili powder

Directions

1. combine the pinto beans,onion ,salt and water in a crockpot.adjust amounts according to the size of the crockpot.
2. Cook on high until boiling,then on low for 6-8 hours,covered.
3. Crumble and cook the hamburger ,with the onion,until browned.Drain the fat.
4. Add the tomato sauce and chilipowder and mix well.
5. In a 6-10 qt pot,add the meat mix to the pinto beans.Stir well.simmer for 20 minutes.cool.portion out and freeze.