Homemade Chicken Nuggets

After seeing on TV what supermarket bought nuggets consist off, I decided to make my own from a recipe I found. These are great and the kids will love them without all the unnecesary added fat. You can serve these with sweet & sour dipping sauce if you like.

• Ready In: 35 mins
• Serves: 24

Ingredients

• 500  g chicken breast fillets, chopped coarsely
• 1 1⁄2 teaspoons  onion flakes
• 1⁄4 teaspoon garlic flakes
• 1⁄3 cup plain flour
• 2  eggs, lightly beaten
• 1⁄2 teaspoon paprika

Directions

1. Place chicken, onion flakes & garlic flakes into a food processor and process until well combined.
2. Roll level teaspoons of the mixture into nugget shapes.
3. In a bowl lightly beat eggs with the paprika.
4. Coat nuggets in flour, then dip in the egg mixture. Shake off any excess egg.
5. Place nuggets on a baking tray lined with baking paper.
6. Cook in a very hot oven (240C) for about 15 minutes or until cooked through.