Homemade Chicken Noodles

Perfect to top mashed potatoes yet hearty enough to stand alone as a meal! These noodles can be summed up in one word...delicious!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2  eggs
• 1⁄4 teaspoon salt
•  white flour
• 4 (14 1/2ounce) cans chicken broth

Directions

1. Beat eggs with a fork.
2. Add salt.
3. Add and stir in flour until dough forms.
4. Divide dough into 2 parts.
5. Roll out thinly on a heavily floured surface.
6. Cut rolled dough into thin strips.
7. Allow strips to dry out.
8. Cook in boiling broth.
9. Add cooked chicken pieces and turn recipe into a soup!