Homemade Chicken Noodle Soup

Better than campbells. ** I use boneless skinless chicken for a healthier soup ** I use swanson chicken broth to replace the flavor lost using skinless chicken

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 4 -5  chicken breasts
• 2  cups chicken broth or 2  bouillon cubes
• 16  ounces  egg noodles
• 4  fresh carrots, chopped
• 1  medium onion, chopped
• 1  garlic clove, minced
• 1  teaspoon  celery salt
• 1  teaspoon basil
• 1  teaspoon salt
• 1  teaspoon pepper, freshly ground

Directions

1. place all ingredients except noodles in a stock pot and boil until chicken is done.
2. Remove chicken from pot retaining the broth, chop chicken into bite size chunks.
3. Return chopped chicken to the pot of broth, and package of egg noodles. Simmer for 15 - 20 minutes.