Homemade Cherry Flavored Syrup (For Icy's)
Ready In: 10 mins
Yields: 2 cups
Ingredients
Directions
- Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.
- When sugar is dissolved, remove from heat and let cool 30 minutes.
- Add cherry extract and red food coloring stir well.
- Pour into a glass container with lid and use as needed.
- NOTE: You can use any flavor extract to make different flavors.
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