Homemade Cheese Whiz Clone

Just a quicky recipe I wanted to "share." ;-)

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1 (3 ounce) can evaporated milk
• 1  teaspoon vinegar
• 1⁄2 teaspoon salt
• 1  lb Velveeta cheese
• 1⁄2 teaspoon dry mustard

Directions

1. Melt the milk and cheese in a double boiler.
2. When creamy and smooth add remaining ingredients and mix well.
3. Cook for 5 minutes.
4. Fill Pint jars to 3/4 full.
5. Seal and process in a boiling water bath 10 minutes.