Homemade Cheese Whiz

This is a great alternative to the real thing...use in any recipe that calls for Cheese Whiz.

• Ready In: 12 mins
• Yields: 3 cups

Ingredients

• 1 1⁄2 lbs  american processed cheese
• 13  ounces evaporated milk
• 1  tablespoon butter
• 2  egg yolks
• 1  tablespoon flour

Directions

1. In a double boiler melt butter add cheese.
2. When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
3. Cool then transfer to a covered jar and store in the refrigerator.