Homemade Caramel Popcorn

This is a GREAT treat! Enjoy!

• Ready In: 1 hr 10 mins
• Yields: 7 quarts

Ingredients

• 7  quarts  popped popcorn
• 1  cup peanuts (optional)
• 2  cups brown sugar
• 1  cup margarine
• 1⁄2 cup white corn syrup (Karo)
• 1  teaspoon salt
• 1  teaspoon vanilla
• 1⁄2 teaspoon baking soda

Directions

1. Put popcorn& peanuts in a large bowl.
2. In a saucepan, mix brown sugar, margarine, corn syrup& salt.
3. Bring to a boil and boil for 3-5 minutes.
4. Remove from heat and stir in vanilla and soda.
5. Pour over popcorn and stir until evenly coated.
6. Pour into large cake pans and bake at 250 for 1 hour, stirring every 15 minutes.