Homemade Caramel Frosting

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter
• 1  cup brown sugar
• 1⁄4 cup milk
• 2  cups powdered sugar

Directions

1. Melt butter in a pan.
2. Add brown sugar and boil for two minutes, stirring constantly.
3. Add milk and stir until mixture boils, remove and cool.
4. Pour into mixing bowl and add powdered sugar a little bit at a time.
5. Beat well after each addition of powdered sugar.