Homemade Caesar Dressing
Ready In: 10 mins
Serves: 4-6
Yields: 1/2 cup
Ingredients
- 1⁄4 cup olive oil
- 2 garlic cloves
- 4 anchovies
- 1 tablespoon Worcestershire sauce
- 1⁄2 lemon, juice of
- 2 tablespoons parmigiano, shredded
- 1⁄8 teaspoon black pepper, ground
- 1 egg, coddled
Directions
- To Coddle Egg: (lightly poach to pasteurize).
- Heat pot of water on stove to just about boiling.
- Break egg into pot and let cook for one minute.
- Remove with slotted spoon and put directly into blender.
- Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
- Blend.
- Chill.
- Serve.
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