Homemade Butterscotch Pudding

this tastes so much better than what comes in a box

• Ready In: 13 mins
• Yields: 4

Ingredients

• 1  cup dark brown sugar, packed
• 4  tablespoons all-purpose flour
• 2  large eggs
• 1⁄8 teaspoon salt
• 2  cups milk
• 1  teaspoon vanilla extract

Directions

1. in a saucepan, combine sugar, flour, eggs, salt and milk.
2. cook over medium heat, stirring constantly until mixture starts to bubble and thicken.
3. remove from heat.
4. blend in vanilla with a hand blender.
5. pour into dessert cups and chill.