Homemade Butterfinger Ice Cream
- Reviews 2
Ready In: 35 mins
Serves: 12
Ingredients
- 6 eggs (beaten)
- 1 cup sugar
- 1 (12 ounce) can Pet milk
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 pint heavy cream
- 1 (12 ounce) package butterfinger candy bars (cut into pieces)
- 3 -4 cups milk (add to the fill line)
Directions
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
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