Homemade Butterfinger Candy Bars
- Reviews 2
Ready In: 15 mins
Yields: 1 8x8 pan
Ingredients
- 1 lb candy corn
- 16 ounces peanut butter
- 16 ounces chocolate-flavored candy coating
Directions
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
- Spread mixture in an 8x8 pan lined with parchment. Cool completely.
- Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off