Homemade Butter in My Bosch
- Reviews 1
Directions
- Pour the cream and salt into the Bosch bowl.
- Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting.
- You will begin to see the butter separate in approximately 3 minutes.
- Add the ice cubes and mix another minute.
- Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate.
- I do not do a lot of rinsing & squeezing.
- Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces.
- I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit.
- This is a soft nice butter and it may be a bit crumbly when hardened.
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